Catering
Welcome to Lenoir-Rhyne University Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Reach out so we can assist you with planning your next event!
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Meet Chef Thaz
Thazjay Paddyfoot was born and raised in the cool hills of St. Ann, Jamaica, where he first found culinary inspiration through his father, a Master Pastry Chef of 30 years. After gaining early experience in entry‑level kitchen roles, he enrolled in HEART College’s four‑year Hospitality Culinary Program. Equipped with his degree, he steadily advanced from prep cook to Executive Chef at a five‑star all‑inclusive resort. His first U.S. role brought him to Cherokee Casino in North Carolina, and in 2019 he joined Aramark at Western Carolina University.
In 2022, Thazjay became Executive Chef at Lenoir‑Rhyne University in Hickory, NC, where he channels his passion for fresh, made‑from‑scratch cuisine influenced by flavors from around the world—especially the Caribbean. Some of his favorite dishes include Rice and Peas with Braised Oxtail, Conch Fritters, Jerk Chicken, and Creamy Mushroom Risotto. Outside the kitchen, he enjoys gardening, fishing, and spending time with his 6‑year‑old son, Thazjay Jr., who will soon enter second grade.
